Flour Mixer

Composed of frame, body, rotatable vessel, mechanicaltransportation, vacuum part and electric control.
Welded frame made of SUS304 stainless steel with 4mm thickness andcomposed of vessel, lid and impeller.
Rotaion of the vessel was drived by worm gear, ensuring completeoutput.
Conveying part composed of motor, decelerator, gear and chain.
Vacuum system adopted water circulated vacuum pump, safe andsanitary.
English and Chinese control panel and PLC computer screen,convenient to operate.

Set mix time and vacuum by craft requirement. Good sealingperformance for cylinder, no flour leakage.
Simulate the principle of manual mix under the vacuum state, waterration could be increased 20% based on regular craft.
Rapid mixing made the wheat protein to absorb water at shortestpossiable time, doubled the cooked
Degree under regular state without damage of protein structure.
Preduced flour featured flexible, transparent, vigorous, smooth andtasty.
V-shape impeller made circular motion, solved the problem of unevenstress ensuring stable operation.